Xylitol is a plant derived sweetener similar in taste to sugar, but with with a low Glycemic Index (GI). It requires a period of adjustment of 3-6 weeks to move from sugar to Xylitol. It is heat stable and can replace sugar 1:1 in cooking and baking. It’s low calorific value and use in dental hygiene can contribute to improved health. Low Carbohydrate Sweetener, 0 Grams Net Carbs Per Serving, Sugarsweet with No Aftertaste, As Featured in the Book The Belly Fat Cure, Xylitol May Reduce the Risk of Tooth Decay, Xylitol is Safe for Use in Any Sugar-Controlled Diet, Non GMO & Gluten-Free
100% pure xylitol – No fillers, flow agents or other additives.