Mitoku Brown Rice Cake Tamari Teriyaki 150g

Mitoku Brown Rice Cake Tamari Teriyaki 150g

Regular price
$11.10
Sale price
$11.10
Tax included.

Made in Japan using a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own. These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values.

Ingredients:

Rice (63%), rice flour, water, brown rice syrup (water, brown rice, malted barley), rice bran, sesame seeds, tamari (soybeans, water, sea salt, mirin (water, cultured rice, glutinous rice)), sea salt, chilli powder, umeboshi paste (Japanese ume plums, sea salt, shiso (perilla) leaves).