Mitoku Japanese Teriyaki Rice Cakes made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own. These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values.
Organically grown wholegrain Jasmine Brown Rice. No ‘nasty’ stuff added.