Grounded from Buckwheat, a fruit seed native to Northern Europe and Asia.? Its fruit, often called the seed, possess nutritious content and can be used to make flour after removing the husk. Buckwheat flour has a strong, distinctive flavor and can be mixed with other flours for baking. Contains more protein than rice, wheat, millet or corn and high in amino acids namely lysine and arginine, where it is deficient in major cereal crops. Has no gluten and is safe for people with gluten allergy or celiac disease.
Ingredients: 100% organic buckwheat grains.