Schar Gluten Free Wrap. Fill, fold and roll all your favorite ingredients tin one gluten free wrap. Warm the wrap for 1.5min in a pre heated non stick pan, turning regularly. In a microwave oven, remove the package, and microwave (800W) the wrap on full power for 20-30 seconds. 160gr (2x80gr).
Rice Flour, Water, Vegetable Margarine (Palm Fat, Water, Canola Oil, Salt, Emulsifier: Mono- and Diglycerides of fatty Acids; Acid: Citric Acid; Natural Flavour), Humectant: Sorbitol; Vegetable Fibre (Psyllium), Soya protein, rice starch, thickeners: guar gum, carob seed flour; salt, acid: tartaric acid; preservative: potassium sorbate. May contain traces of milk protein.